As a non-picky eater, and a Jew, I am a huge fan of Shakshouka. Honestly, anything with eggs and vegetables, and I’m good to go. So in preparation for my upcoming trip to Israel, I decided to make up my own shakshouka recipe. It’s a pretty versatile dish, because the only staple ingredients are tomatoes […]
It’s September 1st, Labor Day weekend, so summer is over. I’m getting ready to move to Israel for rest of 2013, and I’m very excited about that. But there’s always something so heartbreaking about the end of summer. Summer is a romantic season, full of adventure, late nights, and beach days. Tomorrow, I’ll drive over […]
I was raised in a big Jewish kitchen. My mom, averse to the confines of recipes, taught me how to spice and experiment. She cooks, bakes, feeds, and astounds. My dad also cooks – pastas in rich sauces for me, his vegetarian black sheep, and chicken or BBQ for himself and everyone else. Shabbat dinners […]